|We love any holiday centered around food, so we’d like to share some of our team members’ favorite Thanksgiving recipes. If you’re like us, part of the thrill of cooking is trying something new. Take our word for it – you’ll be glad you did!
Rotisserie turkey – Copywriter Lisa Cain cooks her bird on the rotisserie grill. Delicious and juicy, plus it frees up the oven! (Use a roasting pan to catch the drippings for gravy.)
Cranberry sauce – Agent Donnell Kearney loves the red wine and orange zest combination in this easy cranberry sauce.
Onion tart – Agent Jennifer Vaughan first made this onion tart in graduate school, when she hosted all of the misfits who didn’t make it home for the holiday. Now it’s a staple on her Thanksgiving table.
Simple stuffing – Jill Johnson, our operations manager, loves this simple stuffing, which is her mom's recipe and a family tradition.
Cranberry cobbler – Lisa's cranberry cobbler stands apart from the traditional Thanksgiving pies and could not be easier to make. She makes it gluten free by substituting Cup4Cup flour.